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General Overview

 

 A Culinary professional with more than 15 years of experience within Hotel and Cruise Industries.

My excellent knowledge of a wide range of cuisines, full dedication to my profession and fact that I am always ready to go the extra step can make a difference in your organization.

 

· I am a hands on manager who likes to get involved in the operation

 

 

· I am a dedicated Chef who enjoys training and mentoring his employees and who wants to share his knowledge and experience with them.

 

· I am a patient and dedicated teacher and coach - who is achieving results by keeping his employees highly motivated and interested.

 

· Over the years I have gained excellent knowledge and experience in a wide variety of cuisines from all over the world

 

· Developing new dishes and creating new recipes are part of my daily life in my current position

 

· I am well experienced in organizing and setting up new operations and new ventures

 

· Budget control and developing Menus based on set budgets is part of my regular duties

 

· I am a strict but fair Manager who,  focuses on the set goals and assures that these goals are achieved at all times but,  does not forget about the needs of employees and who likes to create positive working environment

 

· I am  an excellent organizer and can manage administrational tasks very well

 

· Excellent knowledge of revenue increasing measurements and constantly striving for new ideas and concepts to increase sales within the F&B Department

 

 

Here is what makes me different